Wild Chokecherry Jelly from Red Lake Nation Foods
Hey, I’m back! And today we’re going to talk about the Red Lake Nation Foods “Wild Chokecherry Jelly” that my dear Mama Jen gifted to me for this holiday season. Let’s talk a little bit about Red Lake Nation Foods first. The Red Lake Band of Chippewa Indians logo is the symbol of our nation;…
Fruit Preserves Around the World
In today’s post I want to explore the different fruit spreads that are made and enjoyed all around the world. How cool is it that food brings us together like this? Globally, we enjoy fruits and sugar – a classic combination – preserved and ready to be eaten with other foods. Here are some of…
It’s been a while. Let’s catch up.
Hello lovelies!! It has been quite a while since I’ve sat down and written a post for this blog. Not for any reason in particular, life has just gotten in the way and I haven’t had the time or mental / emotional energy to focus on jams and jellies. This morning when I made toast,…
Kellogg’s Club Crackers
Today’s post is dedicated to the very best cracker in the world, Kellogg’s Club Crackers! They are a true classic, and have been one of my favorite crackers for as long as I can remember. They’re great whether you’re serving them with some cheese and pepperoni, slathering them in jam, popping some peanut butter on…
Lemon Blueberry English Muffin + Blueberry Jam = *chefs kiss*
Today let’s talk about another perfect pairing, the Lemon Blueberry English Muffins from Stone & Skillet paired with Barnacle Foods Alaskan Blueberry Jam. Out of all of the Stone & Skillet English Muffins I bought, the Lemon Blueberry flavor was my absolute favorite. On top of that, out of all the Barnacle Foods jams I…
Homemade Clementine Marmalade
Hi everyone! Today I have something a little different to share with you all – I made homemade marmalade! This was my first time making any kind of fruit preserve at home (unless cranberry sauce for Thanksgiving counts). Ingredients: Four Clementines 1/2 Cup of Water Splash of lemon juice 1/2 Cup of Sugar Peel of…
Berry Sunflower Farmhouse Breakfast Bread from Pepperidge Farm
I have stumbled upon a treasure amongst breads. I present to you, the Berry Sunflower Farmhouse Breakfast Bread from Pepperidge Farm. When I tell you it is perfection, I mean it. Here is a brief description of it: At Pepperidge Farm, we bake our Farmhouse Breakfast Bread with quality ingredients you can see for a…
Garlic & Onion Triscuits + Fig Jam = *heart eyes emoji*
Well, today I’ve got a “Perfect Pair” to share with you: Garlic & Onion Triscuits and FROG Jam. I apologize in advance for 1) my sh!tty photos, I was too excited eating these to set up good lighting and take quality pics and 2) the two Shrek references I couldn’t resist. I stumbled upon this…
Barnacle Foods Jam & Jelly Sampler
I last talked about Barnacle Foods over in my review of their absolutely lovely Blueberry Jam. But, I’d like to talk about them again today to share just how awesome this Jam Sampler is! I did talk about Barnacle Foods a little bit in the Blueberry Jam post, but I’ll reiterate here. Matt and Lia,…
You Got Muffins! My Stone & Skillet Delivery Arrived!
I’m super excited to let yall know that my Stone & Skillet English Muffins arrived safe and sound. Well, they’re all eaten now. But they were safe and sound when I got ’em, and you can probably guess that they were delicious considering I killed 3 packs in just a couple weeks… First of all,…
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Meli Loves Jelly 